Pesce fresco, carne alla griglia e pizza nel forno a legna. Una trattoria milanese dal cuore mediterraneo, in Via Settembrini 18.
Crudité, ostriche, gambero rosso di Sicilia, astice e branzino freschi. E poi la cotoletta, l'ossobuco con risotto alla milanese, la Fassona piemontese alla griglia.
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Impasto soffice e cottura nel forno a legna: dalla Margherita alle nostre specialità della casa come la Sara, l'Elegante e la Pizza Pietro.
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Da oltre vent'anni gestiamo Settembrini 18 con passione, direttamente noi titolari. Cucina semplice e curata, prodotti freschi, olio extravergine di qualità e l'accoglienza calda di una tavola milanese vicino a Porta Venezia.
Conosci il ristoranteCucina aperta a pranzo (lun–ven) e a cena tutti i giorni.
Just by chance we discovered this place and then went straight in.
It was my husband's birthday and he wanted seafood for dinner — perfect choice.
I highly recommend this restaurant. The taste was so authentic and delicious.
It was good on the first day and even better on the second.
The ambiance was very good. Lots to choose on the menu.
The service was very professional and the food was excellent.
Fantastic service and amazing food! We came here twice.
It was the nicest meal we've had on our trip.
Couldn't fault the food, fresh seafood and a generous fritto misto.
Just by chance we discovered this place and then went straight in.
It was my husband's birthday and he wanted seafood for dinner — perfect choice.
I highly recommend this restaurant. The taste was so authentic and delicious.
It was good on the first day and even better on the second.
The ambiance was very good. Lots to choose on the menu.
The service was very professional and the food was excellent.
Fantastic service and amazing food! We came here twice.
It was the nicest meal we've had on our trip.
Couldn't fault the food, fresh seafood and a generous fritto misto.